NAGOYA ROLL
rice Seaweed tempura shrimp and avocado inside; outside: smoked salmon and spicy mayonnaise
NEVADA ROLL
Filling – seaweed nut praline and passion fruit rice and tempura prawns. Coating – Philadelphia cheese spread
BURRATA ROLL
Filling – tempura courgette flowers and salmon. Coating – red shrimp and burrata mozzarella
DRAGON ROLL
Filling – seaweed Japanese mayonnaise and teriyaki sauce rice tempura prawns and cucumber. Coating – avocado
MAKI CAVIAR
6 pieces (Filling – salmon sea bass and mango. Coating – avocado and caviar) Sliced raw fresh tuna
RAMOS MAKI
Filling – tempura prawns and avocado. Coating – red shrimp Philadelphia cheese spread tomato confit and basil salsa
BACALHAU ROLL
Filling – tempura cod and spicy mayonnaise. Coating – white fish Japanese mayonnaise and leek and garlic crisps
BOA SORTE ROLL
Filling – tempura prawns salmon and avocado. Coating – seared salmon spicy mayonnaise and flash pan fried prawns
TARTUFO ROLL
black truffle caviar Filling – seaweed rice sesame seeds and gold shavings tempura prawns and avocado. Coating – red shrimp tartare
PISTACCHIO ROLL
8 pieces (Filling - Hosomaki in a pistachio crust with salmon ad Philadelphia cheese spread. Coating – seared salmon tartare teriyaki sauce)
PHILADELPHIA ROLL IN TEMPURA
8 pieces (Filling - Tempura Hosomaki with salmon and phildelphia cheese spread. Coating – Philadelphia cheese spread and teriyaki sauce)
FUTOMAKI TEMPURA
6 pieceS roll with a filling of salmon with a panko crust cooked prawns and avocado. Coating – Japanese mayonnaise and teriyaki sauce
FUTOMAKI ESPECIAL
6 pieces roll with a filling of Japanese tempura with rice avocado and cucumber. Coating – a topping of truffle mayonnaise cooked prawns Philadelphia cheese spread scallops) Sliced raw fresh salmon Sliced raw fresh tuna teriyaki sauce and wasabi tobiko seasoning
RED GOLD
8 roll pieces: Filling – tempura courgette flowers and salmon. Coating – red shrimp tartare with spicy mayonnaise origano and 24 karat gold shavings
BLACK GOLD
8 roll pieces: Filling – tempura white fish pieces and salad. Coating – white fish tartare with salad. Coating – white fish tartare with spicy mayonnaise black truffle and 24 Karat gold shavings
ROSE GOLD
8 roll pieces: Filling – rice with tanuki lime and 24 karat gold shavings salmon and avocado. Coating – scallop tartare spicy mayonnaise tobiko roe)
GREEN GOLD
4 joy pieces: Filling – prawn tempura. Coating – Salmon basil salsa black truffle mayonnaise and 24 karat gold shavings Philadelphia cheese spread