PORTO ALEGRE
avocado and Philadelphia cheese spread. Coating – sesame seeds Filling – seaweed rice salmon furikake seasoning salmon roe) Sliced raw fresh salmon
IPANEMA
Filling – seaweed rice seared scampi and avocado. Coating – flying fish roe and chili mayonnaise
PHILADELPHIA ROLL
Philadelphia cheese spread rice Seaweed sesame seeds Sliced raw fresh salmon
RIO DE JANEIRO
rice seared tuna as filling and coating and teriyaki sauce Seaweed Sliced fresh avocado
PASSION ROLL
Filling – seaweed Philadelphia cheese spread and teriyaki sauce rice smoked salmon and avocado. Coating – strawberry tartare
CHIPS ROLL
Filling – Uramaki with tempura prawns and avocado. Coating – seared salmon truffle sauce and crunchy chips
CLASSIC ROLL
Filling – seaweed rice sesame seeds Sliced fresh avocado Sliced raw fresh salmon
EBITEN ROLL
Filling – seaweed rice Sliced fresh avocado tempura prawns. Coating – sesame seeds and teriyaki sauce
MEXICAN ROLL
Filling – seaweed rice and tempura prawns rolled in salmon. Coating – sesame seeds and teriyaki sauce
SALMON VOLCANO
Filling – seaweed rice salmon and avocado. Coating – salmon tartare spicy mayonnaise teriyaki sauce and almonds
NAGASAKI ROLL
Filling – prawn tempura and Philadelphia cheese spread. Coating – seared salmon teriyaki sauce and spicy mayonnaise tobiko roe)
SNOW RAINBOW
Alaska sauce and tobiko roe Filling – snow crab mayonnaise and cucumber. Coating – mix of fish of salmon red prawn and avocado sea bass Sliced raw fresh tuna
DIOOW ROLL
avocado and sea bass. Coating – caviar Filling – seaweed Japanese mayonnaise rice Sliced raw fresh tuna
REBY GOLD
Filling – seaweed rice tempura asparagus. Coating – scampi tartare and gold shavings yellowtail fish
CANTABRICO
‘nduja cantabrico sea sardines Filling – seaweed olive oil rice salmon and avocado. Coating – burrata mozzarella tempura asparagus
LAGOSTA ROLL
Filling – seaweed rice tempura prawns and avocado. Coating – smoked salmon and chili mayonnaise