TUNA TATAKI

fresh tuna tataki with an orange sauce reduction Sweet potato puree’ glaze

€20.00
BOA SORTE SEA BASS

Sea bass fillet in a cashew nut crust on a bed of cream of plantain and banana salsa

€16.00
YELLOWTAIL CEVICHE

coriander and plantain chips dashi Fresh yellowtail fish nut milk sweet potato glaze

€18.00
SALMON ANGELI

mango and coriander flash pan fried oven baked salmon fillet served with a coconut sauce on a bed of pineapple

€14.00