DRAGON ROLL
Filling – seaweed Japanese mayonnaise and teriyaki sauce rice tempura prawns and cucumber. Coating – avocado
BURRATA ROLL
Filling – tempura courgette flowers and salmon. Coating – red shrimp and burrata mozzarella
NEVADA ROLL
Filling – seaweed nut praline and passion fruit rice and tempura prawns. Coating – Philadelphia cheese spread
NAGOYA ROLL
rice Seaweed tempura shrimp and avocado inside; outside: smoked salmon and spicy mayonnaise
LAGOSTA ROLL
Filling – seaweed rice tempura prawns and avocado. Coating – smoked salmon and chili mayonnaise
CANTABRICO
‘nduja cantabrico sea sardines Filling – seaweed olive oil rice salmon and avocado. Coating – burrata mozzarella tempura asparagus
REBY GOLD
Filling – seaweed rice tempura asparagus. Coating – scampi tartare and gold shavings yellowtail fish
DIOOW ROLL
avocado and sea bass. Coating – caviar Filling – seaweed Japanese mayonnaise rice Sliced raw fresh tuna
SNOW RAINBOW
Alaska sauce and tobiko roe Filling – snow crab mayonnaise and cucumber. Coating – mix of fish of salmon red prawn and avocado sea bass Sliced raw fresh tuna
NAGASAKI ROLL
Filling – prawn tempura and Philadelphia cheese spread. Coating – seared salmon teriyaki sauce and spicy mayonnaise tobiko roe)
SALMON VOLCANO
Filling – seaweed rice salmon and avocado. Coating – salmon tartare spicy mayonnaise teriyaki sauce and almonds