SALMON ANGELI
mango and coriander flash pan fried oven baked salmon fillet served with a coconut sauce on a bed of pineapple
YELLOWTAIL CEVICHE
coriander and plantain chips dashi Fresh yellowtail fish nut milk sweet potato glaze
BOA SORTE SEA BASS
Sea bass fillet in a cashew nut crust on a bed of cream of plantain and banana salsa
PICANHA BRASILEIRA
cut of beef served with passion fruit “farofa” and datterini tomatoes flash pan fried
SEAFOOD YAKI MESHI
Argentine shrimp carrots courgettes octopus onion peppers red prawns rice scampi
CHICKEN YAKI MESHI
chicken and vegetables (carrots courgettes and fine beans Onions peppers rice
VEGETARIAN YAKI MESHI
asparagus carrots courgettes fine beans mirim sake sauce and soya Onions peppers rice sake sauce
BLUE GOLD
6 pieces: Yellowtail tataki with sesame seeds Italian salsa spicy mayonnaise tobiko roe and 24 karat gold shavings
GREEN GOLD
4 joy pieces: Filling – prawn tempura. Coating – Salmon basil salsa black truffle mayonnaise and 24 karat gold shavings Philadelphia cheese spread