 
			
		PORTO ALEGRE
avocado and Philadelphia cheese spread. Coating – sesame seeds Filling – seaweed rice salmon furikake seasoning salmon roe) Sliced raw fresh salmon
 
			
		IPANEMA
Filling – seaweed rice seared scampi and avocado. Coating – flying fish roe and chili mayonnaise
 
			
		PHILADELPHIA ROLL
Philadelphia cheese spread rice Seaweed sesame seeds Sliced raw fresh salmon
 
			
		RIO DE JANEIRO
rice seared tuna as filling and coating and teriyaki sauce Seaweed Sliced fresh avocado
 
			
		PASSION ROLL
Filling – seaweed Philadelphia cheese spread and teriyaki sauce rice smoked salmon and avocado. Coating – strawberry tartare
 
			
		CHIPS ROLL
Filling – Uramaki with tempura prawns and avocado. Coating – seared salmon truffle sauce and crunchy chips
 
			
		CLASSIC ROLL
Filling – seaweed rice sesame seeds Sliced fresh avocado Sliced raw fresh salmon
 
			
		EBITEN ROLL
Filling – seaweed rice Sliced fresh avocado tempura prawns. Coating – sesame seeds and teriyaki sauce
 
			
		MEXICAN ROLL
Filling – seaweed rice and tempura prawns rolled in salmon. Coating – sesame seeds and teriyaki sauce
 
			
		SALMON VOLCANO
Filling – seaweed rice salmon and avocado. Coating – salmon tartare spicy mayonnaise teriyaki sauce and almonds
 
			
		NAGASAKI ROLL
Filling – prawn tempura and Philadelphia cheese spread. Coating – seared salmon teriyaki sauce and spicy mayonnaise tobiko roe)
 
			
		SNOW RAINBOW
Alaska sauce and tobiko roe Filling – snow crab mayonnaise and cucumber. Coating – mix of fish of salmon red prawn and avocado sea bass Sliced raw fresh tuna
 
			
		DIOOW ROLL
avocado and sea bass. Coating – caviar Filling – seaweed Japanese mayonnaise rice Sliced raw fresh tuna
 
			
		REBY GOLD
Filling – seaweed rice tempura asparagus. Coating – scampi tartare and gold shavings yellowtail fish
 
			
		CANTABRICO
‘nduja cantabrico sea sardines Filling – seaweed olive oil rice salmon and avocado. Coating – burrata mozzarella tempura asparagus
 
			
		LAGOSTA ROLL
Filling – seaweed rice tempura prawns and avocado. Coating – smoked salmon and chili mayonnaise
 
			
		NAGOYA ROLL
rice Seaweed tempura shrimp and avocado inside; outside: smoked salmon and spicy mayonnaise
 
			
		NEVADA ROLL
Filling – seaweed nut praline and passion fruit rice and tempura prawns. Coating – Philadelphia cheese spread
 
			
		BURRATA ROLL
Filling – tempura courgette flowers and salmon. Coating – red shrimp and burrata mozzarella
 
			
		DRAGON ROLL
Filling – seaweed Japanese mayonnaise and teriyaki sauce rice tempura prawns and cucumber. Coating – avocado
 
			
		MAKI CAVIAR
6 pieces (Filling – salmon sea bass and mango. Coating – avocado and caviar) Sliced raw fresh tuna
 
			
		RAMOS MAKI
Filling – tempura prawns and avocado. Coating – red shrimp Philadelphia cheese spread tomato confit and basil salsa
 
			
		BACALHAU ROLL
Filling – tempura cod and spicy mayonnaise. Coating – white fish Japanese mayonnaise and leek and garlic crisps
 
			
		BOA SORTE ROLL
Filling – tempura prawns salmon and avocado. Coating – seared salmon spicy mayonnaise and flash pan fried prawns
 
			
		TARTUFO ROLL
black truffle caviar Filling – seaweed rice sesame seeds and gold shavings tempura prawns and avocado. Coating – red shrimp tartare
 
			
		VEGETARIAN ROLL
cucumber and confit cherry tomatoes; outside: beetroot and beetroot sauce Inside: asparagus Sliced fresh avocado
 
			
		CHEESE ROLL
avocado and cucumber tempura; on the outside: seared salmon cheese sauce and crispy onion shallots Inside: shrimp
 
			