The freshest taste
and Japanese cuisine
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Explore Our Menu
PRAWN TACOS
2 tacos with plantain baby tomatoes coconut cream and hot sauce fresh Argentine shrimp
TUNA SNACK
chef’s ponzu sauce and spring onions Japanese rice Nori seaweed in tempura tuna tartare
COD BALLS
2 cod balls cooked over a low temperature coated with panko crumb and tempura fried served with Japanese mayonnaise and teriyaki
GAMBERO FURAY
Argentine shrimp in panko tempura dried tomatoes and cheese stuffed with caper sauce
KARAGGE ESPECIAL
fried pieces of marinated chicken thigh coated in Japanese flour and served with bulldog sauce
RAW SET
2 octopus 2 prawns 2 scallops and 2 oysters) 2 scampi 26 pieces (4 tuna 4 salmon 4 white fish* 4 yellowtail
PHILADELPHIA JOY
2 pieces (seared salmon Philadelphia cheese spread rice teriyaki sauce and scattering of pistachio nuts)
MAUI
carrots cucumber mango salsa rice Sliced fresh avocado Sliced raw fresh tuna toasted cashew nuts
FISH MIX
crunchy tempura cucumber pineapple prawns rice Sliced raw fresh salmon Sliced raw fresh tuna spicy mayonnaise
HONULULU
edamame lemon yogurt sauce puffed quinoa rice Sliced fresh avocado Sliced raw fresh salmon tomatoes
CHEESE ROLL
avocado and cucumber tempura; on the outside: seared salmon cheese sauce and crispy onion shallots Inside: shrimp
VEGETARIAN ROLL
cucumber and confit cherry tomatoes; outside: beetroot and beetroot sauce Inside: asparagus Sliced fresh avocado
TARTUFO ROLL
black truffle caviar Filling – seaweed rice sesame seeds and gold shavings tempura prawns and avocado. Coating – red shrimp tartare
BOA SORTE ROLL
Filling – tempura prawns salmon and avocado. Coating – seared salmon spicy mayonnaise and flash pan fried prawns
BACALHAU ROLL
Filling – tempura cod and spicy mayonnaise. Coating – white fish Japanese mayonnaise and leek and garlic crisps
RAMOS MAKI
Filling – tempura prawns and avocado. Coating – red shrimp Philadelphia cheese spread tomato confit and basil salsa
MAKI CAVIAR
6 pieces (Filling – salmon sea bass and mango. Coating – avocado and caviar) Sliced raw fresh tuna
FUTOMAKI ESPECIAL
6 pieces roll with a filling of Japanese tempura with rice avocado and cucumber. Coating – a topping of truffle mayonnaise cooked prawns Philadelphia cheese spread scallops) Sliced raw fresh salmon Sliced raw fresh tuna teriyaki sauce and wasabi tobiko seasoning
FUTOMAKI TEMPURA
6 pieceS roll with a filling of salmon with a panko crust cooked prawns and avocado. Coating – Japanese mayonnaise and teriyaki sauce
PHILADELPHIA ROLL IN TEMPURA
8 pieces (Filling - Tempura Hosomaki with salmon and phildelphia cheese spread. Coating – Philadelphia cheese spread and teriyaki sauce)
PISTACCHIO ROLL
8 pieces (Filling - Hosomaki in a pistachio crust with salmon ad Philadelphia cheese spread. Coating – seared salmon tartare teriyaki sauce)
BLUE GOLD
6 pieces: Yellowtail tataki with sesame seeds Italian salsa spicy mayonnaise tobiko roe and 24 karat gold shavings
GREEN GOLD
4 joy pieces: Filling – prawn tempura. Coating – Salmon basil salsa black truffle mayonnaise and 24 karat gold shavings Philadelphia cheese spread
ROSE GOLD
8 roll pieces: Filling – rice with tanuki lime and 24 karat gold shavings salmon and avocado. Coating – scallop tartare spicy mayonnaise tobiko roe)
BLACK GOLD
8 roll pieces: Filling – tempura white fish pieces and salad. Coating – white fish tartare with salad. Coating – white fish tartare with spicy mayonnaise black truffle and 24 Karat gold shavings
RED GOLD
8 roll pieces: Filling – tempura courgette flowers and salmon. Coating – red shrimp tartare with spicy mayonnaise origano and 24 karat gold shavings
SEAFOOD YAKI MESHI
Argentine shrimp carrots courgettes octopus onion peppers red prawns rice scampi
CHICKEN YAKI MESHI
chicken and vegetables (carrots courgettes and fine beans Onions peppers rice
VEGETARIAN YAKI MESHI
asparagus carrots courgettes fine beans mirim sake sauce and soya Onions peppers rice sake sauce
PICANHA BRASILEIRA
cut of beef served with passion fruit “farofa” and datterini tomatoes flash pan fried
SALMON ANGELI
mango and coriander flash pan fried oven baked salmon fillet served with a coconut sauce on a bed of pineapple
YELLOWTAIL CEVICHE
coriander and plantain chips dashi Fresh yellowtail fish nut milk sweet potato glaze
BOA SORTE SEA BASS
Sea bass fillet in a cashew nut crust on a bed of cream of plantain and banana salsa
BOA SORTE GOLDEN CAKE
72 pieces: 4 rolls with salmon Philadelphia cheese spread Philadelphia cheese spread and red fruits; 2 rolls with Nutella chocolate spread Philadelphia cheese spread and strawberry tartare; 12 pieces of salmon carpaccio. N.B: the price can vary subject to any requests in change to ingredients red fruits and 24 karat gold; 3 hosomaki with Scottish smoked salmon Sliced fresh avocado
CACAO ESPECIAL (8 pz)
red fruits and hazelnut pralines Rolled cocoa sponge cake with caramel heart; outside: nutella
Our Location
- location_on
56 12th Ave,
Get Direction
New York, NY 10011
Contact Us
- phone+1 800 603 6035
- mail_outlinemail@companyname.com