CANTABRICO

20.00

Filling – seaweed, rice, tempura asparagus, salmon and avocado. Coating – burrata mozzarella, cantabrico sea sardines, ‘nduja, olive oil

Filling – seaweed, rice, tempura asparagus, salmon and avocado. Coating – burrata mozzarella, cantabrico sea sardines, ‘nduja, olive oil